
From the farm to the table.
Living agriculture has been cultivated at the Götzfried for generations.

The next generation.
Stefan, the young farmer.
The basis of everything we do at the Götzfried Hof is, of course, farming. Today, Stefan takes care of it. The young farmer looks after his livestock and, above all, the landscape here on Lake Millstatt with great passion. This care and attention can also be seen in the products. Because the way to a man's heart is through his stomach.
Bees and honey.
Stefan's passion for humming.
The young farmer's great passion is probably the most important insect in the world - bees. His bee colonies receive only the best food in the magnificent natural surroundings of the Nockberge mountains and collect nectar, which is then turned into what our grandparents used as a cure-all: Honey. Honey is not called liquid gold for nothing and when it comes from the Nockberge mountains it is simply a delight.


Cackling at the Götzfried.
Ducks and chickens give their concert.
A colourful flock of chickens and ducks can always be found on the farm. And they also provide the best for our breakfast: their eggs. Free-range farming and thus truly species-appropriate husbandry is a matter of course here and of course the roosters are also allowed to grow old with us.
From happy cows.
How LIFE products are created.
In summer on the mountain pasture, in winter on the farm. Our cows are actually on holiday all year round. And accordingly, they give us their milk in a unique quality. This milk is processed by Stefan into curd cheese and the famous Haberkas - which is really only available in the Nockberge mountains. You can taste the love for the animals.
